Fruit and Nut Granola : A Mediterranean-Inspired Breakfast Staple

There’s something truly special about starting the day with a bowl of homemade granola. For me, it’s the perfect blend of crunchy, sweet, and satisfying, a breakfast that not only tastes amazing but also fuels me for the day ahead. I’ve been making my own fruit and nut granola for a while now, and it’s become a regular part of my weekly routine. What I love most is how adaptable it is. I can change up the ingredients based on what I have on hand, and each batch turns out just as delicious as the last.

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This recipe is inspired by the Mediterranean diet, which emphasizes wholesome, nutrient-rich ingredients like whole grains, nuts, seeds, and olive oil. It’s an easy, homemade option that’s perfect for breakfast with yogurt, as a topping for smoothies, or as a crunchy snack any time of day.

Dietary Substitutions and Flavor Variations:

• Gluten-Free Option: Use certified gluten-free oats and ensure your other ingredients are gluten-free.
• Vegan-Friendly: Substitute honey with maple syrup or agave nectar to keep this recipe vegan.
• Lower Sugar: Reduce the amount of honey or maple syrup, or use a sugar-free alternative like monk fruit sweetener.
• Spice It Up: Try adding a pinch of nutmeg or ginger for an extra layer of warmth.
• Change the Nuts & Seeds: Mix and match your favorite nuts and seeds. Pecans, hazelnuts, or even flaxseeds can add different flavors and textures.

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Serving Suggestions

With Yogurt and Berries: Scoop a portion of granola into a bowl, add a dollop of creamy Greek yogurt, and top with fresh seasonal berries for a Mediterranean-inspired breakfast that’s both satisfying and refreshing.
Smoothie Bowl Topping: Sprinkle the granola over a smoothie bowl for added crunch.
Healthy Snack: Grab a handful for a quick, healthy snack on the go.
As Cereal: Serve the granola with almond milk or your favorite plant-based milk for a wholesome cereal alternative.

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Fruit and nut granola

This Mediterranean-inspired fruit and nut granola is a game changer in my kitchen. It’s simple to make, packed with healthy ingredients, and so much better than store-bought versions. The best part is how customizable it is—no two batches are the same! Whether you enjoy it with yogurt, on its own, or sprinkled over a smoothie bowl, this granola will keep you feeling full and energized throughout the day. Give it a try, and I promise it will quickly become a staple in your breakfast routine too!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine Mediterranean

Servings 8 People

Ingredients

  

• 2 cups old-fashioned rolled oats
• ½ cup quinoa or buckwheat optional
• 1 cup mixed nuts almonds, walnuts, pistachios, roughly chopped
• ¼ cup seeds sunflower, pumpkin, or chia seeds
• ½ cup dried fruit cranberries, apricots, or raisins
• ⅓ cup honey or maple syrup
• ¼ cup extra-virgin olive oil
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• A pinch of salt

Instructions

 

• Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
• Combine oats, quinoa or buckwheat, nuts, seeds, cinnamon, and salt in a bowl.
• Heat honey (or maple syrup), olive oil, and vanilla extract in a saucepan, then pour over the oat mixture.
• Spread mixture on the baking sheet and bake for 20-25 minutes, stirring halfway through.
• Once done, let it cool, then stir in dried fruit.
• Store cooled granola in an airtight container at room temperature for up to two weeks. Enjoy for quick breakfasts or healthy snacks.